Double Chocolate Torte

🧂 Ingredients

• 1 box fudge brownie mix

  (enough to fit a 9×13" pan)
• 6 oz. semi-sweet chocolate chips

  melted (1 cup)
• 1/2 cup salted butter

  (1 stick)
• 2 cups whipped topping

  thawed (or 2 cups heavy whipping cream, whipped)
• 1 tsp. chocolate sprinkles

Instructions

• 1 Prepare brownie mix according to package directions (using egg, water, and oil)
  for fudge-like brownies.
• 2 Spread batter into a greased and floured 9-inch round baking dish.
• 3 Bake at 350º for approximately 38-42 minutes, or until the center springs back
  when gently touched with fingers.
• 4 Cool for 10 minutes in baking dish.
• 5 Invert torte onto a serving plate and cool completely.
• 6 Melt chocolate chips and butter over low heat in a small saucepan; stir
  continuously until smooth.
• 7 Remove from heat; cool.
• 8 Spread chocolate over top of the brownie layer.
• 9 Refrigerate for 30 minutes.
• 10 If chocolate feels cool to the touch, mound up whipped topping on chocolate
  layer leaving a one to two-inch border around the outside edge.
• 11 Sprinkle whipped topping with chocolate sprinkles.
• 12 Refrigerate until ready to serve. 

Nutrition Info