Sausage and Spinach Pasta

🧂 Ingredients

• 4 tbsp olive oil
• 1/2 box of 16 oz large elbow pasta
• 1/2 lb of sliced sausage
• 1/2 bag spinach
• 1/4 medium yellow onion
• 3 tbsp garlic
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese

Instructions

• 1 Cook elbow macaroni in a large pot according to directions on box. Once fully
  cooked, drain pasta into a colander. Place pot back on stove while allowing
  pasta to drain in sink.
• 2 In same pot over medium heat, add olive oil, sausage, spinach, onion, and
  garlic. Cook until garlic is fragrant and onion is translucent.
• 3 Add in milk and shredded cheese to the pot. Cook until cheese is stringy. Add
  back in pasta to pot. Stir around until well mixed. Serve your Sausage and
  Spinach Pasta hot.

Nutrition Info