Favorite Bundt Pan Lasagna

🧂 Ingredients

• 15 Lasagna

  - or as needed
• 1 lb Ground Beef

  - browned
• 1 tbsp Oil

  - neutral oil
• 2 tsp Garlic

  - minced
• 1 Onion

  - chopped
• 28 oz Tomatoes

  - crushed
• 6 oz Tomato Paste
• 1 Ricotta Cheese
• ¼ Parmesan Cheese
• 2 Mozzarella Cheese
• 1 Egg
• Seasonings as Desired

Instructions

• 1 Cook the beef until browned if it has not been cooked yet. Let some of the
  excess fat drain by placing the cooked beef on a stack of paper towels or
  similar item while you make the sauce.
• 2 Heat the oil in a large skillet on medium heat for one minute then add the
  chopped onion and garlic to the pan and saute until the onion is translucent
  (about two minutes).
• 3 Stir in the crushed tomatoes, tomato paste, and seasonings to the skillet. Then
  turn the heat down to low medium and simmer the sauce for up to 20 minutes to
  allow the flavors to meld.
• 4 To make the cheesy filling, in a large bowl, combine the ricotta cheese, egg,
  and grated Parmesan cheese. You can then mix the ingredients well until they are
  smooth and combined.
• 5 Preheat your oven to 375°F (190°C). Grease your bundt pan with nonstick cooking
  spray or with a light coating of oil.
• 6 Assemble the ingredients in layers . Start by placing a layer of cooked lasagna
  noodles at the bottom of the greased bundt pan, allowing them to slightly
  overlap.
  
  Press the noodles gently to adhere to the shape of the pan.
• 7 Spread a thin layer of the ricotta cheese mixture over the noodles. Then add a
  layer of the meat sauce.
• 8 Sprinkle shredded mozzarella cheese over the meat sauce. Trim any noodles that
  overhang the sides of the bundt pan.
• 9 Place the half of the cut noodles over the cheese. Continue layering in the
  following order: ricotta mixture, meat sauce, mozzarella cheese, and trimmed
  noodles. Fold the edges of the noodles over the top.
• 10 Finish with the remaining meat sauce and mozzarella cheese.
• 11 Place the bundt pan in your preheated oven and bake for about 25-30 minutes, or
  until the cheese is melted and bubbly, and the edges are golden brown. Lastly,
  let the lasagna set before serving.

Nutrition Info