Baked Yucca Fries

A fun and healthy baked yucca appetizer or snack that you can prep ahead.

Servings: 4 people

Author:

Prep Time:
5 minutes

Cook Time:
55 minutes

Course:

Cuisine:

Dominican Caribbean Latin Latin Fusion

Keywords:

appetizer latin fusion recipe vegan recipe vegan appetizer dominican appetizer baked appetizer baked yucca baked yucca fries healthy appetizers latin appetizer latin vegan recipe yucca yucca appetizer yucca fries

Instructions

1 Peel the yucca and cut in half.

Depending on the yuca length you may want to cut into two to three pieces. Then
cut each piece in half and continue to cut into strips that are about 1 inch
thick or a bit thicker.
2 In a large pot, place enough water to cover the yucca slices. Add the yucca and
about 1/2 tsp salt.
3 Boil for about 15 minutes on medium-high heat, covered.
4 Once yucca is ready, place on a sheet pan. Remove the hard vein that you’ll see
in some of the yucca slices.
5 Allow the yucca to rest, cool for a few minutes.
6 Once cooled, coat the with the olive oil, then sprinkle with the spices. Make
sure they are well coated and spread out.
7 Bake at 425º degrees for 40 minutes or until they are golden, flipping them
halfway through.
8 In a bowl, mix all the ingredients and use as a dipping sauce.
9 Simple right? 😉

Baked Yucca Fries

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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