Homemade Cherry Tomato Sauce

🧂 Ingredients

• 2 Tablespoons Olive Oil
• 3 Cloves Garlic
• 6 Cups Cherry Tomatoes
• ½ Tablespoon Sea Salt
• ¼ Cup Fresh Oregano or Basil

Instructions

• 1 Rinse off Cherry Tomatoes.
• 2 Heat some olive oil in a sauté pan until it starts to glisten, which should take
  around 30 seconds. Add the sliced garlic and cook for 1-2 minutes until the
  garlic softens.
• 3 Add the tomatoes and salt to the saute pan
• 4 Cook until the tomatoes start to get soft and start to burst. About 5 minutes.
• 5 Turn off the heat on the cooktop. Add the chopped oregano or basil. Taste to
  make sure it has enough salt. Be careful it is HOT!!!
• 6 To freeze the sauce: First, let the sauce cool down and then use a spoon or a
  container to pour it into freezer bags or a freezer-safe container. After
  filling, lay the container flat in the freezer. It is essential to freeze the
  sauce immediately so that you can enjoy it in the winter season. You can also
  add it to your favorite pasta or pizza.

Nutrition Info