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Zeppole

Crispy on the outside, yet light and fluffy on the inside these mini Italian
donut holes will become your new favorite breakfast treat. Best of all they take
less than 20 minutes , can you guess what secret ingredient makes them so
irresistible?

Servings: 20 Zeppole
Author: Krystle Smith
Prep Time:
10 minutes
Cook Time:
3 minutes
Total Time:
13 minutes

Course:

Cuisine:

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Calories 61 kcal
Carbohydrates 7 g
Protein 2 g
Fat 2 g
Saturated Fat 1 g
Cholesterol 22 mg
Sodium 17 mg
Potassium 71 mg
Sugar 2 g
Vitamin A 80 IU
Calcium 48 mg
Iron 0.5 mg