Zeppole
Crispy on the outside, yet light and fluffy on the inside these mini Italian
donut holes will become your new favorite breakfast treat. Best of all they take
less than 20 minutes , can you guess what secret ingredient makes them so
irresistible?
Servings: 20 Zeppole
Author: Krystle Smith
Prep Time:
10 minutes
10 minutes
Cook Time:
3 minutes
3 minutes
Total Time:
13 minutes
13 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 61 kcal |
| Carbohydrates | 7 g |
| Protein | 2 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 22 mg |
| Sodium | 17 mg |
| Potassium | 71 mg |
| Sugar | 2 g |
| Vitamin A | 80 IU |
| Calcium | 48 mg |
| Iron | 0.5 mg |