Dill Pickle Hummus

🧂 Ingredients

• 15 ounces garbanzo beans

  drained and rinsed
• ¼ cup tahini
• ¼ cup lemon juice
• 1 clove garlic

  minced
• 2 tablespoons olive oil
• Pinch salt
• ¼ cup water

  (optional)
• ¼ - ½ cup chopped dill pickles*

Instructions

• 1 Mix all ingredients in a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae]
  until smooth and creamy.
• 2 Transfer to an airtight container and store in the fridge.

Nutrition Info