Ceviche

A refreshing and tangy seafood dish made with fresh fish marinated in citrus
juice and mixed with vegetables.

Servings: 4

Author:

Prep
15 minutes

Chilling
15 minutes

Total Time
30 minutes

Appetizer

Latin

diabetes friendly

🧂 Ingredients

1 Place the cubed fish in a large, non-reactive bowl (glass or ceramic). Pour the
lime, lemon, and orange juices over the seafood, ensuring it is fully submerged.
2 Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1
hour, or until the fish and shrimp turn opaque and firm. The acid in the citrus
juices will "cook" the seafood.
3 Once the seafood is "cooked," drain off most of the citrus juice, leaving a
small amount in the bowl to keep the ceviche moist and flavorful.
4 Mix in onion, tomato, cucumber, jalapeño, and cilantro. Gently toss everything
together to combine. Season with salt and freshly ground black pepper to taste.
5 Cover the ceviche and refrigerate for another 15-20 minutes to allow the flavors
to meld together.
6 Serve the ceviche chilled with tortilla chips or tostadas on the side. Garnish
with additional cilantro and lime wedges for extra zest.