Coconut and Cherry Chia Pudding Cups

🧂 Ingredients

• ¼ cup chia seeds
• 1 ½ cups coconut milk
• 2 cups cherries, pitted and stems removed
• ½ lemon, juiced
• ¼ cup palm sugar
• Vanilla Yogurt (if you want to bedairy-free, you can also use coconut yogurt!)
• Almond butter
• Toasted coconut

Instructions

• 1 Combine the chia and coconut milk and stir well to combine thoroughly.
• 2 Cover and refrigerate overnight. Reserve to make layered puddings.
• 3 Combine all ingredients in a small saucepan over moderate heat. Cook for 6-7
  minutes until the cherries have broken down a bit, and the liquid has become
  thickened and syrupy.
• 4 Place about ½ cup of chia pudding in a glass jar or cup.
• 5 Top with a layer of cherry preserves, and then a layer of yogurt.
• 6 Finish with a layer of almond butter, another layer of cherry preserves, and
  sprinkle toasted coconut flakes on top.

Nutrition Info