Split Pea Soup

🧂 Ingredients

• 2 tbsp Olive Oil
• 1 cup Yellow Onion

  1 small onion, chopped
• 3 Cloves of Garlic

  minced
• 2 cups Carrots

  3 large carrots, diced
• 8 cups Chicken broth

  2 boxes of 32 oz
• 1 ½-2 lb Sliced ham
• 1 lb split peas

  dried, 16 oz bag
• 4 Potatoes

  medium, cubed
• ½ tsp salt
• ¼ tsp Ground Pepper
• Parsley
• croutons

Instructions

• 1 First, prepare and measure out all of the soup ingredients with a measuring cup
  and spoons. Preheat a dutch oven over medium heat on the stovetop.
• 2 Next, pour the oil into the dutch oven and let it heat up for 1 minute. Add in
  the chopped onion and minced garlic and saute while stirring regularly.
• 3 Then, add in the sliced carrots and saute until just tender.
• 4 Pour in the chicken broth.
• 5 Next, add the ham chunks, dried split peas, cubed potatoes, salt, and pepper
  into the pot.
• 6 Bring the soup mixture to a boil.
• 7 Then, cover the pot and let the soup simmer for 90 minutes while stirring
  occasionally.
• 8 Finally, serve this scrumptious split pea soup topped with fresh, chopped
  parsley and croutons.

Nutrition Info