Easy Chicken Teriyaki Bowls

🧂 Ingredients

• 1 package Tyson® Grilled & Ready® Chicken

  2.2 oz/1.37 lb/623 g
• ½ cup Wish-Bone® Italian Dressing

  divided
• ½ cup Teriyaki Sauce

  divided
• 2 cups broccoli florets
• 1½ cups carrots

  grated into thin strips
• 2 teaspoons sesame seeds
• 3 cups prepared rice

Instructions

• 1 Cut chicken into bite size pieces if desired. Place a wok, or pan, on the stove
  top and add ¼ cup Wish-Bone® Italian Dressing to it. Turn the heat to medium and
  bring the dressing to a bubble, then add the chicken. Cook just until the
  chicken warms up and starts to crisp on the edges. Toss in ¼ cup of Teriyaki
  Sauce. Cook while stirring until the chicken is coated completely. Scoop out and
  place in a large bowl.
• 2 In the same wok, or pan, add another ¼ cup Wish-Bone® Italian Dressing, toss the
  veggies in the pan and cook for about 7 to 10 minutes, or until desired
  doneness. Remove and place in a clean bowl, off to one side of it.
• 3 Pour the remaining ¼ cup of Teriyaki Sauce in the pan and cook for about 1
  minute, just long enough to warm it up. Toss the chicken back in for 1 to 2
  minutes, just long enough to warm it up. Scoop the chicken into the bowl you put
  the veggies in, off to the other side. Toss sesame seeds over top.
• 4 Scoop the Teriyaki Chicken over warm prepared rice, if desired. You can
  substitute noodles or salad if you like. We love ours over rice, or plain.
• 5 Serve with a big old Chicken Teriyaki loving smile!

Nutrition Info