Bibingka Recipe

🧂 Ingredients

• 1 1/4 cup rice flour
• 1 cup coconut milk
• 3/4 cup sugar
• 1/8 tsp salt
• 2 medium eggs
• 2 tbsp butter

  (melted)
• 1 tbsp baking powder
• 1 salted egg

  (cut in 5 pieces)
• 1 cup grated coconut

Instructions

• 1 Start by washing and wiping the banana leaves. Cut banana leaves according to
  the size of your molds leaving an inch over as they shrink when placed in the
  oven.
• 2 Line your baking pan with leaves, creating a fragrant base for your the cake.
  Set aside. Preheat oven at 180°C or 360°F
• 3 In a large mixing bowl, combine rice flour, sugar, baking powder, and salt.
• 4 Gently pour coconut milk, melted butter, and eggs. Slowly incorporate the wet
  ingredients into the dry mixture, stirring until you achieve a smooth, lump-free
  batter.
• 5 Pour the batter onto the banana leaf-lined pan, ensuring an even distribution.
  Bake in a preheated oven for 10-15 minutes or until half cooked. Carefully
  remove from the oven and salted egg slices on top.
• 6 Return to oven and bake for another 15-20 minutes or until inserted toothpick
  comes out clean. Transfer the baking sheet to the top rack and continue to cook
  for about 3 to 5 minutes or until golden brown.
• 7 Remove from oven and brush the top with butter and sprinkle some grated coconut!
  Serve and enjoy. Bon Appetit!

Nutrition Info