Blackberry Maple Brownies

Gluten, dairy and refined sugar free, fudgey brownies with blackberries.

Servings:

Author:

Prep Time
10 minutes

Cook Time
18 minutes

Dessert

Cakes & Sweet Treats

Gluten Free banana bread brownies blackberry blackberry brownies dairy free gluten free brownies

Instructions

1 Preheat your oven to 180c and line a brownie tin with grease proof paper.
2 Gently melt the butter, cacao powder and dark chocolate together until smooth
and silky.
3 Beat in the eggs one at a time, then wisk in the maple syrup.
4 Fold through the dry ingredients to create a smooth batter, then pour into your
lined tin. Swirl the blackberries and chocolate chips through the mixture and
pop these into the oven to bake for around 18 minutes.
5 Once your brownies are cooked through, transfer onto a cooling wrack whilst you
prepare the frosting.
6 Gently melt the chocolate and whisk this into the maple syryp and cacao powder.
Gradually drizzle in a little non-dairy milk whilst whisking until you reach a
smooth, responably thick consistency.
7 Spread the frosting over your cooled brownies and pop into the fridge for 10
minutes before slicing into portions.