Vegan Pizza

🧂 Ingredients

• 1 pound pizza dough
• 2 large ripe tomatoes

  thinly sliced
• ¼ cup fresh basil leaves
• 2 cloves garlic

  minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Red pepper flakes

  for added heat

Instructions

• 1 Preheat your oven to its highest setting, around 475°F (245°C) or more. Place a
  pizza stone or an inverted baking sheet in the oven to heat.
• 2 On a floured surface, roll out the pizza dough to your desired thickness.
  Transfer it to a piece of parchment paper.
• 3 Brush the dough lightly with olive oil, then evenly distribute the minced garlic
  over the top. Arrange the tomato slices on the dough, and season with salt and
  pepper.
• 4 Slide the pizza (with the parchment paper) onto the preheated pizza stone or
  baking sheet. Bake for about 15 minutes, or until the crust is golden and
  crispy.
• 5 Remove from the oven and immediately top with fresh basil leaves. If desired,
  sprinkle with red pepper flakes for a bit of heat.
• 6 Let cool for a few minutes, slice, and serve.

Nutrition Info