Pork Loin with Orange Sauce Recipe

A surprisingly wonderful combination. The unique flavor of the pork combined
with the natural sweetness of the oranges highlights the naturally sweet and
savory character of the pork, creating a surprisingly light and delicious meal.
Tasting Guidelines: Taste is sweet and savory. Weight is light but can be
balanced with sugar. Texture is meaty. Good for people with low to moderate
treatment side effects. Best categorized as Mediterranean.

Servings: 6 people

Author: Chef Ryan Callahan

Prep Time
15 minutes

Cook Time
45 minutes

Course:

Main Course

Cuisine:

American

Keywords:

orange pork loin recipes Red Sauce pork loin with orange sauce

Instructions

1 Season pork loin across all surfaces with salt and pepper. Allow to rest on
counter at least 30 minutes at room temperature before baking.
2 In a medium sauce pan, combine orange juice, red pepper flakes, dark and light
soy sauce, red wine vinegar, and ginger. Bring to a medium heat; allow to simmer
10 minutes. Take one orange and cut in half. Squeeze fresh juice into sauce,
taking care to strain the seeds. Place orange rind into sauce. Allow to simmer
10 additional minutes.
3 Remove rind. Slowly whisk in sugar. Taste for sweetness. When sauce is sweet,
pour over pork roast and bake in oven at 375°F until internal temperature
reaches 145°Slice and serve with fresh orange slices as garnish.

Pork Loin with Orange Sauce Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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