Homemade Gluten-Free Cookie Butter

Healthier homemade gluten-free cookie butter is ultra creamy, smooth, sticky,
and tastes like delightful toasted, spiced cookies. I'm sharing two different
methods to making it (the first with healthy store-bought cookies and the second
with ingredients you have at home!). Cookie butter is so easy to make,
customize, and you can use it as a spread or in desserts!

Servings:

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Cuisine:

American

Keywords:

Cookie butter biscoff cookie butter gluten-free cookie butter healthy cookie butter speculoos vegan cookie butter

Instructions

1 Note: If you want your butter smoother, I recommend using a blender, but I like
some crunchy texture in mine so I just use my food processor!
2 Add the almond flour to a small pan over medium heat, stirring every so often,
allowing it to toast for 5 minutes or so, until lightly golden. Then add in the
spices and coconut sugar, letting it toast another 3-4 minutes, until more
golden and fragrant.
3 Turn the heat to low. Add in the butter or oil, maple syrup, coconut sugar,
vanilla extract, stirring well. Let the mixture cook for another 15-20 minutes,
stirring often, until it's deep golden in color and tastes similar like
speculoos or biscoff cookies. You can add more sweetener if you want yours
sweeter.
4 Once it's deep golden and tastes good to your liking, remove from the heat. Add
the mixture to a food processor, along with the almond or cashew butter. Process
a minute or so until smooth and well combined. You can taste it again & adjust
the flavor as you'd like.
5 Store in an air-tight container in the fridge for up to a month!
6 Add the cookies into your food processor, processing until a fine texture is
obtained. Then add the milk, coconut oil, spices, & vanilla extract. Blend until
smooth.
7 If you are looking for a runnier butter, add a little more milk or coconut oil.
Store in the fridge in an airtight container.

Homemade Gluten-Free Cookie Butter

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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