Cooper's Hawk Brussels Sprout Recipe

The Cooper's Hawk Brussels Sprout recipe turns this underappreciated vegetable
into a delectable delight that will leave you craving more. With the perfect
blend of flavors and simple cooking techniques, this recipe will elevate your
Brussels sprouts game.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

bacon Roasted vegetables Brussels sprouts

🧂 Ingredients

1 pound Brussels sprouts
4 slices Bacon
2 tablespoons Extra-virgin olive oil
3 cloves Garlic

minced
2 tablespoons Balsamic glaze
½ teaspoon Sea salt
¼ teaspoon Black pepper

freshly ground

Instructions

1 Preheat your oven to 425 degrees Fahrenheit.
2 Trim the Brussels sprouts and cut them in half lengthwise.
3 Place the bacon in a large oven-safe skillet over medium heat and cook until
crispy. Remove the bacon from the skillet, leaving the bacon grease behind.
4 Add the olive oil to the skillet with the bacon grease and heat it over
medium-high heat.
5 Add the Brussels sprouts to the skillet, cut side down, and cook for 5 minutes,
or until they develop a golden brown sear.
6 Flip the Brussels sprouts and add the minced garlic to the skillet. Cook for an
additional 2 minutes.
7 Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until
the Brussels sprouts are tender and caramelized.
8 Remove the skillet from the oven and drizzle the balsamic glaze over the
Brussels sprouts.
9 Sprinkle with sea salt and freshly ground black pepper.