Rich Homemade Mustard Paste with Cashews

🧂 Ingredients

• 250 grams Mustard Seeds (Rai)
• 3 Dried Kashmiri Chillies

  or any other dried red chillies
• 1 Garlic Pods
• 2 Tablespoon Sugar
• 1 Tablespoon Salt
• 150 grams Cashewnuts

  or Peanuts (See notes for substitution)
• 200 ml Vinegar

Instructions

• 1 In a mixer-grinder, grind the cashewnuts or peanuts to a powder along with the
  salt and sugar.
• 2 Add the mustard seeds, dried kashmiri chillies, garlic flakes, and vinegar to
  the ground cashewnuts and grind to a paste.
• 3 If you find the paste too thick, add more vinegar and run the mixer-grinder for
  another minute.
• 4 The paste can be fine or coarsely ground depending on how you like it.
• 5 Store in the regrigerator or use straight away.

Nutrition Info