Easy Pumpkin Waffles

🧂 Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• dash of cloves
• 2 eggs yolks
• 1/3 cup firmly packed brown sugar
• 1 cup pure pumpkin
• 1 3/4 cups milk
• 4 tablespoons vegetable oil
• 2 egg whites

Instructions

• 1 Mix together flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in
  a large bowl.
• 2 In a second bowl, add egg yolks, sugar, pumpkin, milk, and oil; beat well.
• 3 Whip the egg white with an electric mixer or stand mixer until stiff peaks form.
• 4 Gently fold in the flour mixture followed by the whipped egg whites.
• 5 Cook according to your waffle iron directions. Serve with butter and maple
  syrup.

Nutrition Info