Jasmine Milk Tea

🧂 Ingredients

• 4 tsp jasmine tea leaves

  or 2 tea bags
• 20 g rock sugar
• 1/2 cup tapioca pearls

  cooked
• 1 1/2 cup water
• 1/2 cup oat milk
• ice cubes

Instructions

• 1 In a teapot, add the rock sugar and steep jasmine tea leaves in 1 1/2 cup of hot
  water, preferably at around 175-180 F. Let steep for 5 minutes. Swirl a few
  times to ensure the rock sugar completely melts.
• 2 While the tea is steeping, prepare the instant tapioca pearls as per
  instruction. We boiled 1/2 cup of pearls with about 2 cups of water for 3-5
  minutes, or until soft and chewy.
• 3 To assemble, put half of the bubbles in a cup, add ice and jasmine tea. Pour
  over half of the oat milk, and repeat step for another serving.

Nutrition Info