Everything Seasoning with Roasted Vegetables

🧂 Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons dried onion flakes
• 1 ½ tablespoons poppy seeds
• 1 tablespoon coarse sea salt
• 1 teaspoon garlic powder
• 4 cups hearty vegetables such as sweet potato

  parsnips, carrots, red onion, brussels sprouts, cut into uniform pieces
• 1 tablespoon avocado oil
• 2 tablespoons Everything Seasoning

  divided

Instructions

• 1 Preheat oven to 350 F.
• 2 Toast sesame seeds for 2 minutes in preheated oven on a baking sheet.
• 3 Combine onion flakes, poppy seeds, salt, garlic powder, and toasted sesame
  seeds.
• 4 Increase oven temperature to 425 F. Place one large or two smaller baking sheets
  into the preheating oven.
• 5 With vegetables peeled and cut into pieces of approximately the same size so
  they cooked evenly, toss them with the avocado oil.
• 6 Toss 1 tablespoon Everything Seasoning with oil-coated vegetables.
• 7 When oven and pan have preheated, spread out the the vegetables onto the hot
  pan, leaving space between pieces.
• 8 Bake for 25 to 35 minutes until vegetables are done, turning once partway
  through. Cooking time will depend on the size of the vegetable pieces.
• 9 Sprinkle another tablespoon of Everything Seasoning over cooked vegetables, if
  desired.

Nutrition Info