Copycat McDonald’s Breakfast Sandwiches

🧂 Ingredients

• Pillsbury Frozen Grand Buttermilk Biscuits

  1 for each sandwich
• 1 tube breakfast sausage

  cut and formed into patties
• 1 egg beaten

  for each sandwich
• Salt & Pepper

  to taste
• 1 slice of American cheese

  for the egg & cheese Busicuit

Instructions

• 1 Preheat oven to 375
• 2 Put frozen biscuit(s) on a cookie sheet.
• 3 Bake the biscuit(s) for 20-22 minutes, until golden brown.
• 4 With about 10 minutes left on the biscuits time, cook the sausage patties over
  medium-high heat, for about 4-5 minutes
• 5 Remove the sausage from the pan and place it on a paper towel to drain.
• 6 Beat eggs (one per ramekin or similarly shaped bowl) to scramble the eggs.
• 7 Season eggs with salt & pepper
• 8 Microwave eggs for 1 minute.
• 9 When the biscuits are finished, assemble the sandwiches
• 10 Slice the biscuit in half and place the egg on the bottom half of the biscuit
  and the cheese on the egg. Place the top of the biscuit on the cheese. The
  cheese will melt between the hot biscuit top and the hot egg.
• 11 Slice the biscuit in half, and place the sausage on the bottom half of the
  biscuit and the egg on top of the sausage. Place the top of the biscuit on the
  egg.

Nutrition Info