Beef Stew Recipe

This beef stew recipe combines tender chunks of beef, hearty vegetables, and a
rich, savory broth for a comforting and delicious meal. Perfect for a chilly
day, it's an easy-to-make dish that will warm you up from the inside out.

Servings: 8 people

Author:

Prep Time:
20 minutes

Cook Time:
1 hour, 30 minutes

Total Time:
1 hour, 50 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Beef Stew Recipe

Instructions

1 Start by combining the flour, garlic powder, salt, and black pepper in a bowl.
Toss the beef cubes in this mixture until they are well coated.
2 In a large Dutch oven or pot, heat the olive oil over medium heat. Add the beef
and onions, cooking until the beef is browned on all sides and the onions are
translucent.
3 Pour in the beef broth and red wine, making sure to scrape up any browned bits
from the bottom of the pot to enhance the flavor.
4 Add the potatoes, carrots, celery, tomato paste, and rosemary to the pot. Stir
well, then reduce the heat to medium-low. Cover the pot and let it simmer for
about an hour, or until the beef is tender. This may take up to 90 minutes.
5 In a small bowl, mix equal parts cornstarch and water to create a slurry.
Gradually add this slurry to the boiling stew, stirring continuously until the
stew reaches your desired thickness. You may not need all of the slurry, or you
might want to add more for a thicker consistency.
6 Finally, stir in the peas and let the stew simmer for an additional 5-10
minutes. Season with salt and pepper to taste before serving.
7 Enjoy a hearty bowl of this delicious beef stew, perfect for a comforting meal
on a chilly day.

Beef Stew Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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