Gluten Free Turkey Pot Pie with Stuffing Crust

🧂 Ingredients

• 2 TBS butter
• 2 cloves garlic

  chopped
• 1 small onion

  chopped
• 2 cups frozen vegetables

  thawed
• 2 cups shredded turkey

  or chicken
• ⅓ cup gluten free flour
• 2 cups gluten free turkey broth

  or chicken broth
• 1 tsp chopped rosemary
• 1 teaspoon chopped thyme
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup milk
• ½ package Three Baker’s Gluten Free Stuffing

  prepared
• *additional salt and pepper to taste

Instructions

• 1 Melt butter in a saucepan over medium heat.
• 2 Add chopped garlic and chopped onion. Saute 3 minutes or until it begins to
  become transparent.
• 3 Mix in vegetables.
• 4 Mix in the turkey.
• 5 Stir in gluten free flour.
• 6 Add chicken broth and stir.
• 7 Add in rosemary, thyme, salt and pepper.
• 8 Let simmer for 5 minutes.
• 9 Turn off heat and add in milk.
• 10 Stir to combine.
• 11 Ladle into 4 ramekins and top with gluten free stuffing.
• 12 Bake for 15 minutes or until the top is crispy and the pot pie filling begins to
  bubble.

Nutrition Info