Healthy Chocolate Zucchini Bread

This Chocolate Zucchini Bread is not only healthier, but it's moist, sweet, and
delicious. The combination of cacao and chocolate chips create a rich flavored
loaf, and the zucchini and coconut milk adds moisture.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Total Time
55 minutes

Course:

Dessert Bread Snack

Cuisine:

American

Keywords:

Chocolate Zucchini Bread Healthy Chocolate Zucchini Bread Healthy Zucchini Bread

Instructions

1 Preheat the oven to 350F degrees. Spray a loaf pan with non-stick baking spray.
2 Shred the zucchini.
3 In a medium bowl whisk together the flour, cocoa, baking soda, baking powder,
sugar, and salt.
4 In a large bowl whisk together the full fat coconut milk, egg, coconut oil, and
vanilla extract until mix throughly.
5 Gently fold the milk mixture into the flour mixture.
6 Once almost combined, stir in the grated zucchini.
7 Pour the batter into the prepared pan and top with chocolate chips. Bake for
35-40 minutes until the top is firm to the touch and an inserted toothpick comes
out clean.

Healthy Chocolate Zucchini Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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