Skilled Roasted Brussels Sprouts

Treat yourself to the deliciousness of Skillet Roasted Brussels Sprouts. This
simple, healthy recipe serves 2-4 and is ready in 15 minutes, bursting with
flavor.

Servings:

Author:

Cuisine:

American

Keywords:

Vegetables Brussels sprouts

🧂 Ingredients

12 oz. Brussels sprouts
1 1/2 tablespoons olive oil
3 cloves garlic

minced
1/4 teaspoon salt
3 dashes ground black pepper

Instructions

1 Rinse the Brussels sprouts with water and sliced into halves.
2 Heat a skillet over medium-high heat. Add olive oil and let it heat for 1 or 2
minutes. Sauté the garlic a few times, add the Brussels sprouts, salt and
pepper. Stir to combine well.
3 Let the sprouts cook undisturbed for approximately 5-7 minutes, or until the
undersides become beautifully golden and crisp. Occasionally stir to ensure even
cooking. Lower the heat, place a lid on the skillet, and allow the Brussels
sprouts to simmer for another 5-7 minutes, or until they become tender and can
be easily pierced with a fork
4 Remove from the skillet and serve immediately. Garnish with fresh parsley if
desired.

Skilled Roasted Brussels Sprouts

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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