Loaded Pumpkin Scones with spiced pumpkin glaze

🧂 Ingredients

• 2-¾ cups All-purpose Flour
• 1/3 cup Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• ½ teaspoons Nutmeg
• ¼ teaspoons Ground Ginger
• ¼ teaspoons Allspice
• 10 Tablespoons Cold Butter

  Cut Into Cubes
• 1 cup Canned Pumpkin
• 1 whole Egg
• ¾ cups Buttermilk
• ½ cups Chopped Pecans
• ½ cups Chopped Candied Ginger
• ½ cups Cinnamon Chips
• ¼ cups Milk

  For Brushing
• ½ cups Raw Sugar

  For Sprinkling
• 1/2 cup powdered sugar
• 1/4 tsp pumpkin spice seasoning
• 1 tbsp pumpkin puree
• 1 tbsp milk

Instructions

• 1 In a large mixing bowl combine flour, sugar, baking powder, salt, cinnamon,
  nutmeg, ginger, and allspice.
• 2 Add cubes of cold butter in to dry ingredients, cut in with a pastry cutter. Cut
  until mixture is mostly combined and crumbly. It’s OK to have some visible
  chunks of butter.
• 3 In a small mixing bowl combine wet ingredients: pumpkin, egg, and buttermilk.
  Whisk to combine.
• 4 Make a well in the center of the dry ingredients, pour wet mixture into the
  well. With a large spatula stir together until everything holds together. Be
  careful not to over mix.
• 5 Now fold in pecans, candied ginger, and cinnamon chips.
• 6 Line two baking sheets with parchment paper, lightly dusted with flour. Split
  dough in two. Shape and pat each section of dough in to a 6-8 inch circle, each
  circle should be about 3/4 inch thick. Brush each circle with milk and sprinkle
  with raw sugar.
• 7 Using a serrated knife cut each circle into 6 pieces, like a pie. Carefully pull
  the wedges away from the center to separate them just a little bit.
• 8 Place the pans in freezer for 30 minutes uncovered. Preheat oven to 425 degrees
  F.
• 9 Remove from freezer and place in oven for 20-25 minutes. They should be golden
  brown and a toothpick inserted in center of scone should come out clean, no wet
  crumbs. Edges of scone should look baked through not doughy at all.
• 10 **10. If you like you can serve scones plain or iced. Maple Glaze Icing= 1 cup
  powdered sugar, 1/2 teaspoon maple flavoring, 1 tablespoon melted butter, and
  2-3 tablespoons milk. Whisk together and pour over partially cooled

Nutrition Info