Custard Pie

This delicious Custard Pie is so simple and can be whipped up in no time. It's a
light, airy pie that's makes a great dessert any time. It's also a great treat
for holiday baking.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Pie/Dessert

Cuisine:

Southern

Keywords:

dessert pie

🧂 Ingredients

3/4 cup granulated sugar
2 cups 2% milk
1 tsp. vanilla extract
3 large eggs
1 tsp. sea salt
1 unbaked pie shell

Instructions

1 Scald milk (bring just to the point where surface bubbles and wrinkles, but not
boils).
2 Set aside.
3 Beat eggs in a large mixing bowl with an electric mixer; add granulated sugar,
salt, and vanilla.
4 Then add scalded milk slowly and whisk until all ingredients are incorporated.
5 Line pie plate with pastry, pour in custard.
6 Bake in 350° oven for 25-30 minutes.
7 Custard is baked when knife inserted in center comes out clean.

Nutrition Info

Name	Amount
Calories	227 kcal
Carbohydrates	32 g
Protein	6 g
Fat	9 g
Saturated Fat	3 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Trans Fat	0.1 g
Cholesterol	74 mg
Sodium	380 mg
Potassium	130 mg
Fiber	1 g
Sugar	22 g
Vitamin A	162 IU
Vitamin C	0.1 mg
Calcium	86 mg
Iron	1 mg