Three Sweet Dessert Dips for Cookies

🧂 Ingredients

• ½ Cup Milk chocolate couverture

  high quality
• 1 ¼ Cups Whole milk
• 1 ¼ tablespoon Granulated Sugar
• 1 ¾ tablespoon Cornstarch
• ½ Cup White chocolate couverture

  high quality
• 1 ¼ Cups Whole milk
• 1 ¼ tablespoon Granulated Sugar
• 1 ¾ tablespoon Cornstarch
• ½ Cup Dark chocolate couverture

  high quality
• 1 ¼ Cups Whole milk
• 1 ¼ tablespoon Granulated Sugar
• 1 ¾ tablespoon Cornstarch
• 1 ½ Cup Heavy cream

Instructions

• 1 Mix 1 ¾ tablespoon Cornstarch with a tablespoon of milk.
• 2 Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼
  tablespoon Granulated Sugar to a gentle boil.
• 3 Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a
  boil again.
• 4 Remove from heat and pour into a bowl with a lid.
• 5 Allow cooling in the refrigerator for three hours.
• 6 Mix 1 ¾ tablespoon Cornstarch with a tablespoon of milk.
• 7 Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼
  tablespoon Granulated Sugar to a gentle boil.
• 8 Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a
  boil again.
• 9 Remove from heat and pour into a bowl with a lid.
• 10 Allow cooling in the refrigerator for three hours.
• 11 Mix 1 ¾ tablespoon Cornstarch with a tablespoon of milk.
• 12 Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼
  tablespoon Granulated Sugar to a gentle boil.
• 13 Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a
  boil again.
• 14 Remove from heat and pour into a bowl with a lid.
• 15 Allow cooling in the refrigerator for three hours.
• 16 After three hours of chilling, whip all of the 1 ½ Cup Heavy cream heavy cream
  with an electric hand mixer until stiff.
• 17 Divide it among the three different cold chocolate creams, then mix each well
  with the mixer.
• 18 Fill the different dips into three separate pastry bags with a star tip and pipe
  them into small dipping bowls.

Nutrition Info