Low Carb Saag Paneer

🧂 Ingredients

• 12 oz Paneer cheese
• 2 cups Chopped Frozen Spinach
• ⅔ cup White Onion
• ½ cup Red Bell Pepper
• 2 tbsp Minced Garlic
• 2 tbsp Heavy Cream
• ½ cup Greek Yogurt
• 1 tsp Curry Powder
• 1 tsp Garam Masala

Instructions

• 1 Cube paneer cheese into 1 inch cubes then toss with avocado oil and curry
  powder. Let marinate for 30 minutes in the fridge.
• 2 Thinly slice bell peppers, onions and drain thawed spinach completely then rough
  chop into bite size pieces.
• 3 In a nonstick or cast iron pan sear paneer cheese for about a minute on one
  side, flip once and sear on opposite side then remove from pan.
• 4 Sauté onions, bell peppers and garlic. After lightly caramelized add spinach and
  garam masala.
• 5 Fold in yogurt and heavy cream, check for seasoning. Add salt and pepper as
  needed. Finally add paneer cheese back to the pan and heat until warm.

Nutrition Info