Oven Roasted Breakfast Potatoes

🧂 Ingredients

• 4 medium russet potatoes

  or 3 large
• 2 Tbsp vegetable oil
• 1 tsp paprika
• 1 tsp dried basil
• 1 tsp fine salt
• ½ tsp black pepper

Instructions

• 1 Preheat oven to 425°F. Line a large sheet pan with parchment paper. Set aside.
• 2 Wash and dice potatoes to ½-¾ inch size. Optional: leave skins on for crispier
  potatoes.
• 3 In a large bowl, toss potatoes with dry spices (paprika, basil, salt and
  pepper).
• 4 Add the vegetable oil to the potatoes and toss to coat thoroughly.
• 5 Spread potatoes onto baking sheet in a single layer; avoid crowding if possible.
• 6 Roast potatoes for approximately 30-35 minutes, flipping once halfway through,
  until lightly browned and crispy.
• 7 Serve fresh with additional salt, pepper and/or ketchup as desired.

Nutrition Info