Cranberry Brie Crostini Bites

Sliced baguette topped with creamy brie cheese, cranberry sauce, toasted pecans,
and fresh rosemary.

Servings: 25

Author:

Appetizer

American

Cranberry Crostini appetizers brie

🧂 Ingredients

1 Preheat the oven to 375. Slice the baguette into ½-inch thick pieces. Coat the
bread with olive oil on both sides then place it on a large baking sheet or two
9×13-inch baking sheets.
2 Toast the bread for 5-6 minutes or until golden brown.
3 Add a slice of brie on top of the bread, then top with a spoonful of cranberry
sauce. Place the baking sheet back in the oven for 2 minutes or until the cheese
is melted.
4 Garnish with chopped pecans and a sprig of rosemary.
5 Serve warm and enjoy!