Easy Caramel Cupcake Toppers

🧂 Ingredients

• 1 cup sugar
• ¼ tsp vanilla extract
• 1 cup water

Instructions

• 1 First, measure out the caramel cupcake topper ingredients with the measuring cup
  and spoons.
• 2 Add the sugar and vanilla extract into a small saucepan, but do not mix the
  ingredients.
• 3 Over medium-high, heat the ingredients to boiling while brushing the inside edge
  of the pan with water to avoid caramelization building up on the sides.
• 4 Boil the caramel for 5-8 minutes, until the color is a medium umber.
• 5 Next, lay out a sheet of parchment paper. Place a semi-sphere silicone mold
  upside down on top of the parchment.
• 6 Use a saucier spoon to drizzle the hot caramel over the upside-down mold.
• 7 Once hardened, grab a plate or tray to set your caramel toppers on.
• 8 Then, gently separate the caramel toppers from the mold without breaking them.
  
  I suggest using disposable gloves for this step.
• 9 Finally, use the caramel toppers to decorate cupcakes, ice cream, or other
  desserts!

Nutrition Info