Lemon Cheesecake Crescent Rolls

These lemon cheesecake crescent rolls are a buttery, flaky crust stuffed with
lemon cheesecake and drizzled with a sweet citrus glaze.

Servings:

Author:

Breakfast Dessert Snack

American

lemon cheesecake lemon cheesecake crescent rolls lemon crescent rolls

🧂 Ingredients

1 In a medium size bowl, mix together the cream cheese, zest of one lemon and
granulates sugar.
2 Then open the crescent rolls and separate them into triangles
3 Now place about 1.5 tbs of filling into the widest part of the triangle and wrap
the crescent roll dough around it. Be sure to pinch the seams closed tightly
4 Now place them on a parchment paper lined baking sheet with a little room in
between each one and bake them at 375 degrees for about 12-15 minutes or until
the tops are golden brown.
5 Carefully remove them from the baking sheet and let them cool.
6 In the meantime, Stir the powdered sugar and 3-4 tbs of fresh lemon juice
together until a thick glaze forms. Drizzle that over the baked crescent rolls
and enjoy.