The Best Smoked Trout Dip

This recipe is so easy to make, which in addition to it being absolutely
delicious, is another reason why it’s one of my favorites. If you can chop and
mix, you can make this recipe!

Servings: 8

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Appetizer

Keywords:

appetizers dips seafood appetizer smoked fish

Instructions

1 If necessary, remove skin and bones from trout. Flake trout into pieces with a
fork.
2 Mix all of the remaining ingredients together in a bowl. Mix in the trout, being
careful not to break the pieces up too much.
3 Garnish with more dill, lemon zest and pepper. Serve with warm crusty bread or
crackers.
4 Enjoy!

The Best Smoked Trout Dip

Course:

Keywords:

🧂 Ingredients

Instructions

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