Shrimp Toast

My Shrimp Toast are fried up golden brown. They are crunchy and savory with the
delicate taste of shrimp. So Good!

Servings: 16 toasts

Author:

Appetizer

Chinese

dougbake.com chinesse food Shrimp Toast

Instructions

1 In a food processor, blend the prawns, egg white, ginger, soy sauce, sesame oil,
salt, and white pepper until it becomes a paste.
2 Spread the shrimp paste mixture evenly over the 16 bread triangles, aiming for a
layer of paste that is about an inch thick. Generously pat a layer of sesame
seeds onto the shrimp toasts.
3 Heat 2-3 inches of vegetable oil in a medium-sized saucepan or a deep fryer.
4 Test that it is ready for frying by dipping in a crust piece from the bread - it
should sizzle and bubble but not turn brown immediately.
5 In batches, fry the sesame toasts. Lower them into the oil prawn-side down for
1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is
golden and crispy.
6 Remove onto kitchen paper or a cooling rack, then serve immediately while still
hot and crunchy.