Easy Air Fryer Stuffing

🧂 Ingredients

• 4 cups herb-seasoned dried bread cubes
• 1 cup low sodium chicken broth
• 1/4 cup butter

  melted
• 1 stalk celery

  chopped
• 1/2 small onion

  chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

• 1 Add the bread cubes to a mixing bowl [https://amzn.to/3GCC3IO]. Pour in the
  broth and melted butter. Stir gently and let the liquid be soaked up.
• 2 Add in the chopped celery, onion, sage, thyme, salt and pepper. Stir until well
  combined.
• 3 Pour the stuffing directly into the air fryer basket, if the bottom tray doesn’t
  have large holes. If you can’t put it directly into the basket, put it into an
  air fryer safe pan and set the pan in the basket.
• 4 Cook at 350°F (176°C) for 15 minutes, stirring twice during cooking. If you like
  your stuffing more toasted, continue cooking until it’s to your liking.
• 5 Let the stuffing cool for 5 minutes before serving.

Nutrition Info