Homemade Enchilada Sauce

🧂 Ingredients

• 1 cup onion

  finely chopped
• 2 cloves garlic

  finely minced
• 1/2 cup Poblano peppers

  finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 can tomato sauce

  680ml/24oz size
• salt and pepper to taste

Instructions

• 1 In a large skillet sauté the onion until soft and slightly browned. (about 5
  minutes)
• 2 Add the garlic and Poblano peppers. Cook for an additional 2 minutes.
• 3 Stir in the oregano, ground cumin and chili powder.
• 4 Add the tomato sauce and simmer over medium heat for 15-20 minutes.
• 5 Season with salt and pepper.

Nutrition Info