Easy Truffle Butter

🧂 Ingredients

• 1 cup unsalted European butter

  room temperature, not melted
• 2 teaspoons grated black truffle
• 2 teaspoons Morton Kosher Salt

Instructions

• 1 Combine butter with grated black truffle and kosher salt. Taste and adjust to
  your liking.
• 2 Scoop the butter mixture onto a large piece of parchment paper or plastic wrap
  and gently roll to form the butter mixture into an evenly shaped log. Twist ends
  and fold under. Place into the refrigerator for 1-2 hours until the butter has
  hardened.
• 3 If preferred, you can scoop the truffle butter mixture into a bowl and use it
  right away.
• 4 To use: unwrap plastic or parchment paper and slice off the desired amount. Use
  butter on cooked steaks, prime rib, chops, chicken, seafood, or vegetables.
• 5 Fridge: Butter will keep in the refrigerator for 10-14 days.
• 6 Freezing: Spoon individual portions of the softened truffle butter into an ice
  cube tray, wrap tightly in plastic wrap, then place the tray in a resealable
  bag, seal it, and store it in the freezer for up to 6 months. Take out only what
  you need, and keep the rest frozen for

Nutrition Info