German Potato Salad

🧂 Ingredients

• 3 pound bag small red potatoes

  boiled until fork tender
• 8 slices bacon
• 3 tbsp bacon fat
• 1 small red onion

  sliced
• 2 stalks celery
• 1/3 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp stoneground mustard
• 1 tsp Caraway Seeds
• 1/2 tsp Celery Seed
• 1 tsp ground pepper
• 1 tbsp fresh chopped Parsley
• salt to taste

Instructions

• 1 Cut boiled potatoes into bite sized pieces and place in a large bowl set aside
  to cool.
• 2 Cut raw bacon slices into 1/2 inch pieces, fry in a skillet over medium high
  heat until brown and crispy. Remove bacon with a slotted spoon to a plate lined
  with paper towel. Reserve 3 tbsp bacon grease.
• 3 Add onion and celery to hot bacon grease (over medium low heat), sauté until
  soft and starting to caramelize, about 5 minutes.
• 4 Add apple cider vinegar, mustard, and brown sugar to skillet with onions and
  celery, stir and allow mixture to bubble up and thicken. Cooking time about 1
  minute. Remove from heat and add ground pepper, caraway seed and celery salt.
• 5 Combine potatoes, bacon, and sauce from the skillet; fold mixture together.
  Taste. Add salt to your taste.
• 6 Garnish with chopped parsley.

Nutrition Info