Parmentier Potatoes

🧂 Ingredients

• 600 g brushed potatoes
• 4 tbsp olive oil
• 1-2 cloves garlic
• 1 sprig thyme
• 1 knob butter

Instructions

• 1 Wash or peel potatoes and cut into 1cm cubes
• 2 Parboil the potatoes in salted water for 3-4 minutes, meanwhile chop the
  rosemary finely and crush the garlic
• 3 Remove the potatoes and pat them dry
• 4 Fry in the olive oil on medium-high heat for approx 10 minutes until golden
  brown
• 5 Add garlic, knob of butter and rosemary and cook for a further 1-2 minutes
• 6 Heat the oven to 200c and place a baking tray with 4 tbsp oil on it into the
  oven to heat up
• 7 Wash or peel potatoes and cut into 1cm cubes
• 8 Parboil the potatoes in salted water for 3-4 minutes
• 9 Drain the potatoes and allow to steam dry for 2 minutes - don't shake them as
  that will break them up
• 10 Gently pour the potatoes onto the preheated tray, sprinkle with salt and cook
  for 15 minutes
• 11 Meanwhile, chop the rosemary finely, crush the garlic and mix it in with a
  generous knob of butter
• 12 After 15 mins remove the potatoes, add the butter mix and toss the potatoes to
  coat them. Cook for a further 15 minutes

Nutrition Info