Christmas Viennese Coffee Recipe

Try Viennese Coffee this holiday season and enjoy its smooth and velvety texture
and decadent, rich chocolaty flavor. Ready in 5 minutes!

Servings: 6 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Total Time:
5 minutes

Beverages

Austrian

viennese coffee

🧂 Ingredients

1 With an electric mixer (or a milk frother that can whip cream), beat 1/2 cup
heavy cream and powdered sugar until medium to stiff peaks form. This is the
topping for the Viennese coffee. Refrigerate until ready to use.
2 In a saucepan or microwave-safe bowl, heat the remaining 1/2 cup of cream over
medium heat until steaming, stirring occasionally. Remove from the heat and
whisk in chopped chocolate (or chocolate chips).
3 Slowly whisk the cream into the strong brewed coffee or espresso. Divide evenly
among cups, top with whipped cream and additional chocolate shavings.