Copycat Steak n’ Shake Frisco Melt

Hamburger patty with two types of cheese smothered in sauce and served on
toasted bread.

Servings: 4 people

Author:

Main Course Dinner

American

Copycat Recipe frisco melt steak n’ shake

🧂 Ingredients

1 Pat the ground beef out into 4 hamburger patties. (You can also make 8 thinner
patties and put two on each sandwich.)
2 Fry hamburgers in a skillet or cook them on a grill until no longer pink.
3 While the hamburgers are cooking, butter one side of 8 pieces of bread. Heat a
skillet to medium-high heat. Place the bread, butter side down, in the skillet.
Put a piece of American cheese on 4 of the slices and a piece of swiss cheese on
the remaining 4 slices. Cook the bread until it is toasted on the buttered side
and the cheese is melted. Watch carefully so the bread doesn't burn. Should only
take a couple of minutes or less.
4 If using western dressing, combine with the thousand island. Smear approximately
1 tablespoon of dressing onto each piece of bread (on the cheese side).
5 Layer a hamburger patty on 4 of the pieces of bread. Top the sandwiches with the
other 4 pieces of bread.
6 Serve immediately after assembling.