Easy Everyday No-Knead Bread Recipe

🧂 Ingredients

• 2 cups +2 tablespoons all purpose flour (divided)

  (250 grams)
• 1 teaspoon active dry yeast
• 3/4 cup + 2 tablespoons lukewarm water (100-105F / 40C)

  (200 grams)
• 1/2 teaspoon sugar
• 3/4 teaspoon salt

Instructions

• 1 In a large bowl whisk together 2 cups of flour, the yeast and sugar, make a well
  in the middle and add the water, mix with a fork, when almost combined add the
  salt and mix to combine. Sprinkle the top of the dough with 2 tablespoons of
  flour, cover the bowl with plastic and let rise in a warm draft free area for 3
  hours.
• 2 Place the dough on a floured flat surface and fold one end into the middle and
  the other end on top (like an envelope – see photos), flip the dough over and
  with floured hands and the help of a metal spatula place the loaf on a lightly
  floured parchment paper lined cookie sheet, sprinkle the loaf with a little
  flour, cover lightly with plastic wrap and let rise 1 1/2 -2 hours in a warm
  draft free area until doubled in bulk.
• 3 Place an empty oven safe pan on the bottom of the oven and pre-heat the oven to
  425F (220C).
• 4 Pour one cup of boiling water into the pan and quickly add the loaf on prepared
  pan on the middle rack (be very careful), bake for approximately 15-20 minutes.
  Immediately move to a wire rack to cool. Enjoy!

Nutrition Info