Spicy Tuna Onigiri

Servings:

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Lunch Snack

Asian Japanese onigiri

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Instructions

1 Start by preparing a bowl of the canned tuna, kewpie mayo, sriracha, soy sauce
and gochujang. Feel free to add more gochujang if you want more of kick!
2 In a separate bowl, make the sushi rice. Mix in the rice, vinegar, sugar, and
salt. Feel free to add more of each to your liking. (See note)
3 With an onigiri shape mold or with your hands, insert the spicy tuna mix into
the rice. Feel free to add how much of the filling as you would like.
4 For the toppings, furikake is a popular choice. I also experimented with cream
brulee by adding kewpie mayo as the bind with brown sugar. I toasted it with a
blowtorch. Enjoy!