Black Bean Chicken Sausage Pasta

Servings: 3

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Main Course

American Italian

chicken Chicken Sausage swiss chard Black Bean Pasta

Instructions

1 Start by bringing water to a boil. Once the water is boiling add your pasta and
cook for 8 minutes. Once done, strain and set aside until added into the rest of
the recipe.
2 While waiting for the water to boil start working on the rest of the dish. Heat
a large deep saute pan to medium heat. Once the pan is hot add your oil, garlic,
and shallots to the pan. Cook stirring often to prevent burning for about 3
minutes.
3 After 3 minutes add your ground chicken sausage. Using a spatula break up the
ground chicken into pea-sized pieces. Season with garlic powder, oregano,
paprika, and cayenne pepper and cook stirring occasionally for about 10 minutes.
Until the chicken is just about cooked through.
4 Once the chicken is just about cooked through, add your swiss chard and apple
cider vinegar to the pan, combining with the ground chicken.
5 By now your pasta should be cooked, add your strained pasta into your large
saute pan with the chicken and swiss chard. Stir everything together and then
cover with a lid and cook for an additional 2 minutes. This will help the favor
to saturate the pasta.
6 After 2 minutes the recipe is complete! Serve and enjoy!