How to Make Ube Pandesal?

🧂 Ingredients

• 3 cups All-purpose flour
• ¼ cup sugar + 1 tablespoon
• 1 ½ teaspoon active dry yeast
• 1 cup warm milk

  110 degrees Fahrenheit
• 1 whole egg
• 2 tablespoon butter softened
• 1 tablespoon ube powder
• 2 teaspoon ube extract

  Add more if needed (color varies depending on the brand you're using)
• 1 teaspoon salt
• ¾ cup Breadcrumbs for coating

Instructions

• 1 In a measuring cup, dissolve the yeast in lukewarm milk with 1 tablespoon of
  sugar. Allow it to sit until frothy, indicating that the yeast is active and
  ready to work its magic. Add ube extract and mix.
• 2 Combine the flour, sugar, salt, egg, melted butter, ube powder and the activated
  yeast mixture.
• 3 Using a spatula, mix the dough. The dough will look shaggy and sticky.
• 4 Knead the dough on a lightly floured surface for about 10 minutes. To prevent
  sticking, rub a bit of oil on your hands. Shape the dough into a ball, place it
  in an oiled bowl, cover, and let it rise until it doubles in size.
• 5 Gently press the dough to release any air, then give it a light knead.
• 6 Divide the dough into 12 equal size. You can use a weighing scale to do this.
  Each should be about 70 grams.
• 7 Roll the balls in breadcrumbs for that perfect crust.
• 8 Arrange the Ube-filled dough balls on a baking sheet, leaving enough space for
  them to rise.
• 9 Bake at 360 degrees Fahrenheit for 15 minutes or until golden brown and
  delightfully fragrant.

Nutrition Info