Protein Lava Cake (Gluten Free, Low Sugar)

Servings:

Author:

Dessert

Dairy Free chocolate easy healthy low carb high protein high protein dessert low sugar easy dessert healthy dessert healthy cake microwave

🧂 Ingredients

1 Lightly grease an 8oz ramekin or similar baking dish.
2 In a mixing bowl, add all ingredients except chocolate square/chips and mix
well.
3 Pour batter into baking dish.
4 Add chocolate square/chips to the center and gently press down and cover with
batter.
5 Microwave 45 sec. or until cooked through (don't overcook or it will be dry).
Until risen and fluffy.
6 Let it cool a couple of minutes.
7 Option to go around the edges of the dish with a butter knife to loosen the cake
and then remove from the dish.
8 Top with powdered sugar and enjoy!