House Special Chow Mein Noodles

🧂 Ingredients

• 2 Tablespoon Oil

  Neutral smelling
• 1 Tablespoon Garlic

  Minced
• Chicken (Velveted – see below)
• 1/2 Pound Raw Prawns

  Shelled and De-veined
• Mixed Vegetables (see below)
• Stir Fry Sauce (see below)
• 1 Pound Chow Mein Noodles

  See Note #2
• 1/2 Pound Chicken (200 g)

  Boneless Skinless Fillets (see note #1)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Soy Sauce
• 1/2 Cup White Cabbage

  Shredded
• 1/2 Cup Carrots

  Julienned
• 1/2 Cup Red Bell Pepper

  Red Capsicum
• 1 Bok Choy
• 2 Tablespoons Light Soy Sauce
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Cornstarch
• 1/2 Cup Water

  Or chicken broth
• 1 teaspoon Sugar
• 1/2 teaspoon White Pepper

  Optional

Instructions

• 1 Slice the chicken thin (against the grain) and marinate it with cornflour and
  soy sauce. Keep aside.
• 2 Slice the cabbage, carrots, and red bell peppers.
• 3 Chop the bok choy and separate the white and green parts. Keep aside.
• 4 In a mixing bowl, mix the water, cornstarch, soy sauce, oyster sauce, sugar, and
  ground pepper. Keep aside.
• 5 Heat the wok or a deep frying pan, and add oil.
• 6 When the oil has just started smoking, add the garlic and stir-fry quickly for a
  few seconds till it slightly changes color.
• 7 Add velveted chicken, and stir-fry till just cooked. Keep aside.
• 8 Stir-fry the prawns and cook till they look light pink and cooked. Keep aside
  with the chicken.
• 9 Stir-fry the vegetables on high heat till they look dry and lightly browned.
• 10 Add the cooked chicken, cooked prawns, and noodles to the wok, and mix well.
• 11 Add the stir-fry sauce, and fry for a further minute.
• 12 Adjust seasoning as required, and serve hot!

Nutrition Info