The Mini Colorful Meringue Cookies You've Been Waiting For

🧂 Ingredients

• 2/3 cup sugar

  granulated
• 3 egg whites
• 1 tsp lemon juice

  strained
• pinch of salt
• 1 tsp vanilla extract
• 3-4 drops food coloring

  gel

Instructions

• 1 Beat egg whites on high until foamy
• 2 Add lemon juice and a pinch of salt and continue beating
• 3 Slowly add in sugar and beat for 10 minutes or until the batter is glassy and
  thick and the sugar granules are completely melted. You may need to add a bit
  more sugar so keep some handy
• 4 Add vanilla extract and beat to incorporate completely
• 5 Separate the batter for colors and add 3-4 drops of food coloring per batch
• 6 Pre heat the oven at 300 F. Pipe the batter onto a baking sheet, in small
  dollops, leaving about 1" between them.
• 7 Bake at 300 F for about 10 minutes then turn the oven to 275 F and continue
  baking for 20 minutes.
• 8 Turn the oven off and keep the cookies in the oven until cool then transfer to
  an airtight container, stored at room temperature.

Nutrition Info